Tuesday, 27 September 2016

Mango and Cantaloupe with Gooseberry twist



Ingredients:
  • 1 cup Mango
  • 1 cup Cantaloupe
  • 5 Indian Gooseberries (Amla)
  • Water.



Instructions:
  1. Cut the mango and cantaloupe in small chunks.
  2. Remove the Gooseberry seeds
  3. Add the Mango, Cantaloupe, Gooseberry pieces
  4. Use a blender to blend the above.

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